Buttermilk Pancakes

by John Erdmann
June 24, 2017

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Ingredients:

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 tablespoon sugar
  • 2 cups buttermilk
  • 2 eggs

Directions:

Combine all ingredients. Mix until fully incorporated, but not too thin. Ladle batter onto greased griddle on medium high heat. Flip when air bubbles appear on top. Serve when both sides are light brown. Add chocolate chips or blueberries to the batter to mix it up a bit! Be sure to top with your favorite maple syrup, butter, fruit, or all of the above! Serves 4

John Erdmann
John Erdmann

Since the summer of 1984, John Erdmann has continued the family tradition founded in 1951: “Kids grow in ways not possible at home during each summer in the great Northwoods.” John spent two years in the Peace Corps in Venezuela after graduating from DePauw University. He draws on work experience in higher education, the corporate world and business worlds to managing the family’s boys camp. His first of eight grandchildren became a Voyageur camper in 2017. Connect with him on Facebook.

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