9 Food Hacks You Can Do in the BWCAW
Having spent over 150 days guiding teens and adults in the Boundary Waters in the summer months, I’ve learned a lot about packing and preparing food. But I’ve also come to realize that one of the most important trail skills is doing things as easily and as resourcefully as possible. If you want to be quick across the portages…and cover miles on the water…and feel good at the end of each trail day…you will want to take a minimalist approach while exploring the BWCAW. Economy is key. To that point, as a trip leader, inefficiently handling food is frustrating and...