The Art of Cooking on the Trail
From person to person, a love for cooking and a love for diverse food is ambiguous. Everyone has a taste for something different, so exploring these palates on the trail is fun, yet challenging. In most cases, cooking and eating on the trail is limited, so the need for creativity and experimentation is fun and necessary for a delicious and enjoyable trail feast. After all, food is life, and good food is love, so a masterful trail-chef is quite the treat in a place such as the BWCA, where perishable ingredients, and outstanding cooking is scarce.